Eight-line Fibonacci II

OSU Potato Taste Test

 

I

wait

to taste

potato.

Two are the same, and

one is different. Can I tell

the difference by texture or smell? Perhaps I'll know

when I return to my mother's kitchen, sit with her, knife in hand, and peel back the skin.

Notes: 

To make a quick $20, I participated in a potato taste test run by the Oregon State University Food Innovation Center. I wrote this while waiting for it to start. The image was found at http://www.craigcamera.com/image_steichen.htm.

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